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Of the hundreds of crops grown in California, olives are particularly unique. Unlike many crops that are concentrated in a specific region, olives are cultivated across multiple production areas throughout
After losing their footing this summer, cattle markets face a bumpy quarter ahead. Drought continues to impede heifer retention, and news developments are introducing more volatility in futures prices. An
The industry is in a far stronger position today than it was just a few years ago. The State of the Market After years of low returns for almond farmers,
Over the past few years, dairy producers have enjoyed a favorable combination of strong milk prices, reasonably low feed costs, and exceptionally high beef-cross calf values. While I don’t expect
International markets have a more direct path to the U.S. butterfat and protein component values that appear on milk checks. The U.S. has an abundance of milk. For years, we’ve
For anyone hedging cattle positions, buying August feeder cattle futures somewhere from March to May and holding those long positions until mid- to late August has been a high-probability trade.
Corn and soybeans are nearing the finish line, and the Pro Farmer Crop Tour in mid-August reinforced what we and markets have predicted: There is likely less corn production than
Imports have captured a growing share of the U.S. market over time while exports have steadily declined. The Import Challenge The U.S. has a notable trade deficit in wine. Imports
The trajectory of the wine market improved slightly in the first half of 2026. Sales are still declining, in both the three-tier and direct-to-consumer (DtC) channels, but at a slower
GLP-1 drugs are quickly reshaping consumers’ relationship with food. Although we’re in the early stages of understanding this technology and its impacts, research suggests the effects could be significant. Some
