California’s Santa Clara Valley was once called the “Valley of Heart’s Delight,” a nod to its abundant fruit orchards, fertile soil and Mediterranean climate. Today, farmers…
When the Salopek family started farming in southern New Mexico in the 1970s, they grew cotton, alfalfa, melons, and a wide variety of vegetables on fertile…
Buying and Prices Could Remain Elevated USDA’s Subjective Estimate, on May 12, projected a crop of 2.8 billion pounds for 2025, up roughly 100 million pounds