Customer Stories

April 20, 2023

A thick fog is draped across the hills above Napa Valley, oak and madrone trees emerging and fading from view in the ethereal spell of morning….

March 28, 2023

It’s a crisp February day in Lodi, California. A blanket of fog covers hedgerows of olives at Coldani Olive Ranch as the rising sun bathes the…

March 16, 2023

On a frigid and clear February morning, cattle are huddled together for warmth, exhaling trails of vapor into the crisp Colorado air. Aside from a temperature…

January 23, 2023

Data-driven results. It’s how Triangle H stands out from the herd. In the heart of prime beef country in southwest Kansas, a family-owned cattle feeding operation…

January 11, 2023

Head through southwest Kansas in the summer and you’ll find yourself driving down ruler straight roads under a vast and deep blue sky. Here in an…

December 5, 2022

Nestled at the foot of Taylor Mountain in Santa Rosa, California, is a small organic farm that is breathing new life into the land while sustaining…

November 16, 2022

Along a dusty gravel road off a stretch of highway in Hilo, Hawaii, sits Green Point Nurseries. This Big Island flower grower has been in business…

September 14, 2022

It’s a hot August morning in western Kansas, and feed trucks are already making the rounds at Poky Feeders. This Scott City feed lot holds 100,000…

August 8, 2022

It’s a warm spring morning as the sun rises over Carlsbad, California, and already the staff at The Flower Fields are preparing for another busy day….

July 29, 2022

California’s Santa Clara Valley was once called the “Valley of Heart’s Delight,” a nod to its abundant fruit orchards, fertile soil and Mediterranean climate. Today, farmers…

June 30, 2022

It’s a warm spring morning on the island of Oahu, and Waialua Egg Farm is already active with the sound of chickens clucking and workers loading…

June 9, 2022

Archie “Red” Emmerson was a young man working at a saw mill in Arcata, California, when he and his father saw the opportunity to purchase a…

June 2, 2022

As the sun rises over California’s Central Valley on a crisp morning, Zack and Montica O’Crowley’s almond orchard is already buzzing with activity as sheep and…

May 2, 2022

Pierre Sleiman, Jr. did not follow a typical path into agriculture. Studying computer science at the University of California, Riverside, he was already on a mission…

January 10, 2022

Heading north along Highway 101 in Northern California, you follow the path of the Russian River in reverse as it courses through the steep hills and…

December 30, 2021

Change is a constant in agriculture, from the shifting seasons and weather to crop rotations and input costs, new equipment and family transitions. Few of our…

November 2, 2021

It’s calving season on the windswept prairie of southwest Kansas, and Bradon Wiens is heading out to the pasture to check on some new additions to…

October 14, 2021

It’s a crisp September morning and a harvest crew is sweeping through the Talbott family’s orchards, collecting some of the last bushels of this season’s prized…

February 18, 2021

Innovation is part of every farmer’s DNA. With ever-evolving challenges, including weather, soil health, changing customer food preferences, success in agriculture means paying attention to today while planning for tomorrow.

October 30, 2020

Since he was a kid growing up on a farm in central Kansas, David Peterson knew he would spend his life on a farm. “It’s all…