Along Interstate 80 and the railroad line that crosses northern Nevada, land is owned by a checkerboard of federal and private interests. Federal land is open to limited use, but private, deeded land is not. Here, Glaser Land & Livestock operates two ranches which together cover nearly 34,000 acres. The ranches are separated by 60 […]
On 2,000 acres in Kansas, the Pauly family operates a cash grain operation and wheat seed business, employing a variety of financial solutions from American AgCredit to support consistent growth and diversification over the past three decades.
Billed as the “Home of Dad’s Jalapeño Sauce,” Pear Blossom Farms can trace a family lineage of fruit growing and food processing to the early days of Colorado settlement.
The picturesque Surprise Valley in the northeastern corner of California is the only place Jon Arreche has ever wanted to be.
Onions are a staple in kitchens around the world, and Lynn Fagerberg has been raising this labor-intensive crop since he was a child, first helping his father…
Frank Assali didn’t plan to become a farmer, but when asked in 1964 to take over the peach orchard owned by his father and uncle, he and his wife Marie stepped up.
The Giles story begins with the family’s 1872 arrival in Kansas, and really took off in 1947 when Norman A. and Norman Lee Giles purchased the original ranch in Clark County.