Go Green Agriculture

Pierre Sleiman, Jr. did not follow a typical path into agriculture. Studying computer science at the University of California, Riverside, he was already on a mission…

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Noble Vineyard Management

Heading north along Highway 101 in Northern California, you follow the path of the Russian River in reverse as it courses through the steep hills and…

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Rau Farms

Change is a constant in agriculture, from the shifting seasons and weather to crop rotations and input costs, new equipment and family transitions. Few of our…

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Wiens Wagyu

It’s calving season on the windswept prairie of southwest Kansas, and Bradon Wiens is heading out to the pasture to check on some new additions to…

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Talbott Farms

It’s a crisp September morning and a harvest crew is sweeping through the Talbott family’s orchards, collecting some of the last bushels of this season’s prized…

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Tanimura & Antle

Innovation is part of every farmer’s DNA. With ever-evolving challenges, including weather, soil health, changing customer food preferences, success in agriculture means paying attention to today while planning for tomorrow.

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Peterson Farm & Livestock

Since he was a kid growing up on a farm in central Kansas, David Peterson knew he would spend his life on a farm. “It’s all…

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Greenwell Farms

“The best part of my day is waking up to a fresh cup of Kona coffee,” says Tom Greenwell, co-owner of Greenwell Farms. That cup of…

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Chappellet

On the steep slopes of Napa Valley’s renowned Pritchard Hill, the Chappellet family has been producing world-class wines from the fruit they have cultivated here for…

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Alexandra Dates

Jose “Chacho” Gomez is a date farmer in the Coachella Valley. He can’t imagine being anything other than a farmer. Learn more about his story.

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Ortega Berry Farms

Ortega Berry Farms grew from modest beginnings. Edward and Carlos Ortega’s parents, Alfredo and Josefina, first came to the United States from Mexico and eventually arrived in Watsonville, California, working as sharecroppers in the strawberry fields.

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Clauss Dairy Farms

Kimberly Clauss Jorritsma and her sister, Karen Tate, are partners in Jersey Generations, which oversees the management of Clauss Dairy Farms and Sunwest Jersey Dairy, milking over 3,300 registered Jersey cows and providing milk for Hilmar Cheese Company.

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Glaser Land & Livestock Company

Along Interstate 80 and the railroad line that crosses northern Nevada, land is owned by a checkerboard of federal and private interests. Federal land is open…

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Pauly Farm

On 2,000 acres in Kansas, the Pauly family operates a cash grain operation and wheat seed business, employing a variety of financial solutions from American AgCredit…

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