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Emma McCaulley was a culinary student set on becoming a pastry chef when she took an internship at a goat dairy on Maui. She fell in…
Innovation is part of every farmer’s DNA. With ever-evolving challenges, including weather, soil health, changing customer food preferences, success in agriculture means paying attention to today while planning for tomorrow.
Harvest is the annual newsletter of American AgCredit. Enjoy a round up of news and interesting stories from around the Association.
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