Wiens Wagyu

It’s calving season on the windswept prairie of southwest Kansas, and Bradon Wiens is heading out to the pasture to check on some new additions to…

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Talbott Farms

It’s a crisp September morning and a harvest crew is sweeping through the Talbott family’s orchards, collecting some of the last bushels of this season’s prized…

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2021 Q2: U.S. Rural Economic Review

Agri-food invests in resiliency as it benefits from the snapback recovery The long-awaited period of pent-up, exuberant demand is here. And for all the benefits to…

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Tanimura & Antle

Innovation is part of every farmer’s DNA. With ever-evolving challenges, including weather, soil health, changing customer food preferences, success in agriculture means paying attention to today while planning for tomorrow.

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2021 Q1: U.S. Rural Economic Review

With difficult months still ahead, second half of the year should power the U.S. economy 2021 has quickly altered the political and market landscape. And optimism,…

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2020 Q4: U.S. Rural Economic Review

Rebounding from the coronavirus has been difficult, and more challenges lie ahead. Learn about the outlook for U.S. agriculture in the latest economic review from CoBank’s…

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2020 Q4: Wine Industry Economic Update

The wine industry has been impacted by the COVID-19 pandemic as well as a very active wildfire season in northern California, with destructive fires burning across Napa, Sonoma, Mendocino and many other counties throughout the state in 2020.

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Peterson Farm & Livestock

Since he was a kid growing up on a farm in central Kansas, David Peterson knew he would spend his life on a farm. “It’s all…

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Greenwell Farms

“The best part of my day is waking up to a fresh cup of Kona coffee,” says Tom Greenwell, co-owner of Greenwell Farms. That cup of…

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Chappellet

On the steep slopes of Napa Valley’s renowned Pritchard Hill, the Chappellet family has been producing world-class wines from the fruit they have cultivated here for…

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Alexandra Dates

Jose “Chacho” Gomez is a date farmer in the Coachella Valley. He can’t imagine being anything other than a farmer. Learn more about his story.

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Ortega Berry Farms

Ortega Berry Farms grew from modest beginnings. Edward and Carlos Ortega’s parents, Alfredo and Josefina, first came to the United States from Mexico and eventually arrived in Watsonville, California, working as sharecroppers in the strawberry fields.

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Clauss Dairy Farms

Kimberly Clauss Jorritsma and her sister, Karen Tate, are partners in Jersey Generations, which oversees the management of Clauss Dairy Farms and Sunwest Jersey Dairy, milking over 3,300 registered Jersey cows and providing milk for Hilmar Cheese Company.

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Nevada Cattlemen’s Update

When considering the 2019 season, words like “grind” and “grit” and phrases such as “labor of love” come to mind. Grit has always been a key characteristic for Nevada ranchers.

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Glaser Land & Livestock Company

Along Interstate 80 and the railroad line that crosses northern Nevada, land is owned by a checkerboard of federal and private interests. Federal land is open…

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Pauly Farm

On 2,000 acres in Kansas, the Pauly family operates a cash grain operation and wheat seed business, employing a variety of financial solutions from American AgCredit…

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