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The USDA released the preliminary California Grape Crush report on February 10, 2022. The report gave the industry a glimpse into grape production and values a…
Calf prices steadily improved through the first four months of 2019 and drought conditions have significantly eased, but profit margins in the beef sector remain tight.
Innovation is part of every farmer’s DNA. With ever-evolving challenges, including weather, soil health, changing customer food preferences, success in agriculture means paying attention to today while planning for tomorrow.
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