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Innovation is part of every farmer’s DNA. With ever-evolving challenges, including weather, soil health, changing customer food preferences, success in agriculture means paying attention to today while planning for tomorrow.
The picturesque Surprise Valley in the northeastern corner of California is the only place Jon Arreche has ever wanted to be.
For decades, the U.S. and Mexico have benefited from a complementary relationship: The U.S. efficiently produces feed ingredients and meat for export while Mexico focuses on
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