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Carcass weights received a great deal of attention in 2024. But the increase in weights should be no surprise, as it follows a decades-long trend. While
When Ed Seus wrote his name on a slip of paper and dropped it into a pickle jar, he had no idea that his life would…
My calculations suggest that wineries had nearly 30% more inventory than the market should ideally carry at midyear 2025. Many wineries are struggling under the weight
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