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In this Issue: Population aging began in the 1970s and accelerated in the 2010s. Population aging, even sooner than population decline, will change demand for agricultural
The journey of an almond from a sunny California orchard to a grocery store shelf often begins at a family-owned operation like Travaille and Phippen in…
How Can U.S. Agriculture Prepare for an Aging and Peaking Global Population? OMAHA, Neb., and SANTA ROSA, Calif. – In the not-so-distant future, the global population…
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