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The wine industry has been impacted by the COVID-19 pandemic as well as a very active wildfire season in northern California, with destructive fires burning across Napa, Sonoma, Mendocino and many other counties throughout the state in 2020.
Over the past 18 months, the industry has been consumed with cow slaughter and the lack of heifer retention. We have talked about what’s holding back
Join American AgCredit and the Stanislaus County Farm Bureau for a quarterly webinar series: Farming for the Future. Each session will give you the tools to…
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