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California’s Santa Clara Valley was once called the “Valley of Heart’s Delight,” a nod to its abundant fruit orchards, fertile soil and Mediterranean climate. Today, farmers…
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Jill Seiler
Newly Elected Board Member Joins American AgCredit Leadership
Santa Rosa, Calif., (July 18, 2022) – The customer-owners of American AgCredit elected new board member Michael Stonebarger of Brentwood, California, to the cooperative’s board –…
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Hatching a Plan for Sustainable Eggs in Hawaii – Villa Rose
It’s a warm spring morning on the island of Oahu, and Waialua Egg Farm is already active with the sound of chickens clucking and workers loading…
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Wheat Outlook: 10 Charts for the Combine Cab
As combines roll across the nation’s wheat fields, farmers have a lot to think about. High wheat prices, high input prices, drought followed by too much…
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Managing Forests for the Future – Sierra Pacific Industries
Archie “Red” Emmerson was a young man working at a saw mill in Arcata, California, when he and his father saw the opportunity to purchase a…
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Grazing Animals Build Healthy Soil at O’Crowley Family Farm
As the sun rises over California’s Central Valley on a crisp morning, Zack and Montica O’Crowley’s almond orchard is already buzzing with activity as sheep and…
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$1M grant will kickstart Hawaiʻi’s next generation of farmers
HONOLULU, (May 26, 2022) – The future of Hawaiʻi’s agriculture, which is vital to the state’s local food supply and economic health, hinges on the next…
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2022 Q2: US Rural Economic Review
Russia’s attack on Ukraine will have long-lasting implications for U.S. rural industries The Russian invasion of Ukraine has brought on a new set of economic conditions…
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Farmer-owned cooperatives join to fuel agriculture’s growth
ALBUQUERQUE, N.M., (May 12, 2022) – Farmers, ranchers, and agribusiness in territories across the U.S. will have a stronger partner to help them build their operations…
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Tree Nut Outlook for the Northern San Joaquin Valley
California farmers play a lead role in producing the nation’s supply of fruit and nuts, recently accounting for more than 70 percent of U.S. production. Strong…
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Five Charts to Crunch the Crush Report
The USDA released the preliminary California Grape Crush report on February 10, 2022. The report gave the industry a glimpse into grape production and values a…
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2022 Q1: Wine Industry Trends and Forecast
In 2021, the wine industry began to recover from an unusual and challenging year in 2020. Wine sales sharply improved from the previous year, when pandemic-related…
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Rau Farms
Change is a constant in agriculture, from the shifting seasons and weather to crop rotations and input costs, new equipment and family transitions. Few of our…
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Farm Credit Associations and CoBank Contribute to Wildfire Disaster Relief Fund
WICHITA, KANSAS – (December 22, 2021) The four Farm Credit Associations of Kansas, Oklahoma AgCredit, Premier Farm Credit, Farm Credit of Southern Colorado and CoBank announced…
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2021 Q4: Cattle Update
The beef sector is set to close out 2021 on stronger footing than when the year began. Demand for beef, both domestically and internationally, remained robust…
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Capital Strategies for Your Wine Business
Whether you’re investing in land to plant a vineyard, finding a way to cover operating costs while your wine ages in barrel, or looking to update…
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Wiens Wagyu
It’s calving season on the windswept prairie of southwest Kansas, and Bradon Wiens is heading out to the pasture to check on some new additions to…
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Talbott Farms
It’s a crisp September morning and a harvest crew is sweeping through the Talbott family’s orchards, collecting some of the last bushels of this season’s prized…
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2021 Q2: U.S. Rural Economic Review
Agri-food invests in resiliency as it benefits from the snapback recovery The long-awaited period of pent-up, exuberant demand is here. And for all the benefits to…
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Applying Lessons Learned in 2020 to Your Wine Business
The coronavirus (COVID-19) outbreak in the United States has had a significant impact on agriculture. From growers, processors, and handlers all the way to consumers in…
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